The Roasted Garlic Dining Room at our Inn features our famous chef, Nabil K Ayoub, former chef to Aristotle Onassis, Jackie Kennedy Onassis and members of Britain's Royal Family. Our service in the Roasted Garlic is known as 'The CHEF'S TABLE' with a 5 course prix fixe dinner by reservation only Friday, Saturday or Sunday from 5P - 9P. Reservations required at least 24 hours in advance. Chef Nabil and our two dining rooms are also available for virtually any private event including corporate meetings, Bar/Bat Mitzvahs, Christenings, Communions, Showers, Weddings, and more! Parties of 2-200 are welcome, with indoor seating for up to 75 and outdoor settings open air, under a tent, with grass as an option! Treat your palate with the "around the world" experiences of Chef Nabil. Roasted Garlic Caterers and The Chef's Table are your affordable and casual place for fine dining. The full 5 course prix fixe is only $45 plus tax and gratuity.
Hear what the April L A Times had to say ... "world class chef and dining room where the chef may even come to your table, take your order and repair to the kitchen to prepare it!" We have also been featured in The Source (national Sam's Club magazine), Hudson Valley Magazine, Chronogram, The Valley Table, Gourmet Magazine, and have a 4 star rating in the Poughkeepsie Journal! See our menu below:
***The Red Hook Country Inn & Roasted Garlic Caterers ***
Presents "The Chef's Table"
Chef Nabil K. Ayoub invites you to an intimate five-course dinner full of international flavors. (Kosher Certified)
First Course: Soup du Jour
(prepared without flour, butter or cream)
Second Course: Mediterranean Salad
Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil
Sumptuous Entrees, Choice of:
Chicken Véronique Cream Sauce, Champagne & Fresh Grapes
Slow Braised Lamb Shank In Provencal sauce
Veal Viennoise Tomato Concassee, Tapanade, & Courvoisier
Shrimp Vin Blanc Glace Cream Vin Blanc Sauce (No Cream)
Salmon Fillet Pan-seared, Pine nut pesto
Duck L’Orange Grand Marnier sauce
All dinners include CousCous & Jardinières de Legumes
Gourmet Coffee & Tea (Decaf Available)
Chef Nabil’s Homemade Dessert of
Baklav,
Apple Pie Ala mode, or
Homemade Ice Cream
$45 not including tax & gratuity, no credit cards
Call/Email us today at 1-87-REDHOOK1 or 845-758-8445
